Sunday, November 7, 2010
Herb & Garlic Focaccia
Again, the breadmaker was the weapon of choice when making focaccia dough. Again the recipe came from the breadmaker's manual.
I sprinkled "Pizza Topping" over the top. It's my favourite herb mix.
Baked in the oven for half an hour or so. And presto...yummy focaccia = yummy lunch.
Absolutely beautiful eaten with some of my Semi-dried Tomatoes done in the dehydrator.
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