These were a little experiment for morning tea today for my little cherubs. Based on this recipe.
Banana Pikelets (Grain, Dairy & Sugar Free)
- 75 grams almonds
- ½ cinnamon stick
- 2 eggs
- ½ teaspoon baking powder
- 2 bananas
- 3 teaspoons almond milk
1.Place almonds and cinnamon stick in TMX bowl and grind for 30 seconds on speed 9.
2.Add eggs, baking powder, bananas, and milk and mix well for 5 seconds on speed 5.
3.Heat a little butter in a frying pan and dollop in tablespoons of batter. Flip when golden brown underneath. Continue cooking for another minute or so or until second side is also golden brown. Serve immediately.